Chocolatey, moist, moreish and so easy to make you won’t believe it! This is my go-to cupcake recipe.
Easy Vegan Chocolate Cupcakes
What you need:
3/4 cup rice milk
1 tsp apple cider vinegar*
1/2 cup brown sugar (a very full half cup – pack it in real good!)
1/3 cup vege oil
1 1/4 cups flour
1/3 cup cocoa powder
3/4 tsp baking soda
1/2 tsp baking powder
What to do:
Preheat oven to 180 C. Place paper liners in muffin pan.
Whisk rice milk and vinegar in a small bowl until frothy. Add sugar and oil and mix well.
In a separate bowl, sift together dry ingredients. Add wet mix to dry in several batches, mixing until just blended and pretty smooth.
Pour batter into cups, about 2/3 full. Bake for 16-20 minutes until stabbing comes out clean.
Makes 6-10 muffins.
* or white/wine vinegar if you like