Lazy Sunday Rice, Peas n Shrooms

Via Ffffound   This concoction was born earlier this afternoon, when I was craving something light and filling for lunch, and also wanted to use up some fresh herbs that I have had laying around for almost-too-long. It may appear to be a frankenstein mash-up of flavours – and it is! – but trust me,…

Tahini-Tomato Chickpea Casserole (+ Why Do Dried Legumes Rule?)

By Russ Mills, via Ffffound We had this for dinner last night with a big dollop of smashed pumpkin. Simple, delicious, wholesome goodness. It was rhe first time I have ever prepared legumes from dried, instead of using canned ones. They taste much cleanerfresherbetter, which makes sense when you think about it. Also, it is…

Gentleman’s Stuffed Capsicums

Tattoo by Xoil, via his Facebook gallery. Isn’t this great? Such an interesting, graphic style of work, I love it. Thanks to Coilhouse for the head’s up.   These capsicums are luxe, baby. They take a while to come together, but once the rice is done, you’re on the home stretch, I promise! If the…

Sarah’s Delicious Chilli (Lissa’s Way) + Bonus Vegan Quesadillas

Via Ffffound The original recipe is from the amazing How It All Vegan. My version has a tweaked bean lineup and a few quantity changes to make it a lil more sassy. This is one of my favourite recipes. It is ridiculously easy to cook and makes A LOT so, unless you’re feeding an entourage, there will…

Lissa’s Simple Cumin-Spiked Rice

Via Ffffound This smells sooooo good while cooking; cumin is a great incense :-p Lissa’s Simple Cumin-Spiked Rice What you need: 1/2 cup brown rice* 1/2 400g can chopped tomatoes** 2/3 cup peas 1/2 brown onion, finely chipped 2 tsp olive oil 1 tsp cumin seeds 1/2 tsp cumin 1/2 tsp ground coriander sea salt…