Cannelloni with Basil-Tofu Ricotta and F*ck Yeah Garlic Tomato Pasta Sauce

Via Internally Erased @ Tumblr   Perhaps it is a subconscious result of all the Sopranos being watched in my household, but I am giving Italian cuisine some serious love lately! Basil-Tofu Ricotta is heaven-sent for dairy free lovers of Italian food. The recipe is adapted from Isa & Terry‘s Veganomicon, though it first appeared…

Creamy Pumpkin Baked Pasta (Gluten Optional)

Kitteh Via Ffffound   Some evenings, all you want is a big, fat comfort dinner. A giant bowl of pasta sprinkled with cheese was my go-to for years when I was in the doldrums of lazy vegetarianism. I used to think that eating vegan would mean the end of all things creamy and satisfying passing…

Vegan Pie Adventure #2 – The Lentils Of Glory Pie

Via Black and WTF @ Tumblr   Viola! Here is some more proof that kick-ass pies don’t need to involve lashings of butter or chunks of animal. This latest take involves perfect wedges of golden pastry stuffed with spicy-sweet lentils, tomatoes and diced fresh vegetables. Delicious.   Lentils Of Glory Pie Ingredients: Pie crust: 1…

Whatever Pasta & Thick Garlic-Tomato Sauce

Via Endeictic @ Tumblr   Pasta, pasta, pasta. I have been rediscovering my love recently. This is another simple pasta recipe that is a great weeknighter. Easy, fast and flavour-packed; just how you want it after a long day. I threw this together as a side dish for dinner tonight, when I had simultaneous garlic…

Spinach-Tomato Coated Fusilli

By Camille Rose Garcia, from her 2010 exhibition The Hydra of Babylon   This pasta makes me do my happy dance. The key to making it kick ass is being patient enough to let the sauce reduce into a thick, rich, tomatoey wonderfulness, so don’t be in a hurry!   Spinach-Tomato Coated Fusilli What you…

Lentil-Stuffed Roasted Red Capsicums

Via Il Pulpo @ Tumblr   Tonight we had friends over for dinner, it was so great to hang with a couple of my fav ladies. I served these capsicums along with some creamy Dairy Free Dijon Scalloped Potatoes and a lil green salad. Nom!   Lentil-Stuffed Roasted Red Capsicums What you need: 2 medium…

Vegan Pie Adventure #1 – Savoury Tofu Vege Pie

Debbie Harry, via Pretty In Pink   My first ever vegan pie! And the launch of a new category for Kitchen Rebellion – Live And Let Pie, in which I aim to prove that pies are way more awesome when they don’t play by the traditional meat-and-dairy rules. We are kicking things off with a…

The Only Pumpkin Soup Recipe You Will Ever Need

Via Ffffound This is one of my favourite soups ever. The winter I discovered it, there was constantly a pot on the stove, it turned into an obsession! Making soup is another one of those things I figured would be a big hassle, but actually isn’t at all. This one in particular comes together in…

Smokey BBQ Lentils on Toast ( + Popping My Molasses Cherry )

Poison Ivy via ONLY THE YOUNG DIE YOUNG   This is a yummy, low-hassle deal that should really be called ‘Smokey BBQ Lentils on Whatever’, because these babies go so well with everything, and they also make a great base that can be tweaked with your own flair and flavour. What else can you pile…