Quickie Potato and Cannellini Bake

  This is one of those dishes that you can quickly prepare in zombie mode, especially if you already have a jar of sauce to hand. One night a month or so ago, I felt like making a new, super easy potato-thing that was a bit more substantial than the standard roasted chunks we usually…

Cannelloni with Basil-Tofu Ricotta and F*ck Yeah Garlic Tomato Pasta Sauce

Via Internally Erased @ Tumblr   Perhaps it is a subconscious result of all the Sopranos being watched in my household, but I am giving Italian cuisine some serious love lately! Basil-Tofu Ricotta is heaven-sent for dairy free lovers of Italian food. The recipe is adapted from Isa & Terry‘s Veganomicon, though it first appeared…

Spinach-Tomato Coated Fusilli

By Camille Rose Garcia, from her 2010 exhibition The Hydra of Babylon   This pasta makes me do my happy dance. The key to making it kick ass is being patient enough to let the sauce reduce into a thick, rich, tomatoey wonderfulness, so don’t be in a hurry!   Spinach-Tomato Coated Fusilli What you…

Feeling Zombified Easy As Hell Creamy Tomato Rice

Installation by Gottfried Helnwein, via But Does It Float   I was craving something a little tomatoey creamy for lunch today, and this little experiment worked out fucking delish, if I do say so myself. It is also super easy and superpowered!   Feeling Zombified Easy As Hell Creamy Tomato Rice What you need: 1/2…

Tahini-Tomato Chickpea Casserole (+ Why Do Dried Legumes Rule?)

By Russ Mills, via Ffffound We had this for dinner last night with a big dollop of smashed pumpkin. Simple, delicious, wholesome goodness. It was rhe first time I have ever prepared legumes from dried, instead of using canned ones. They taste much cleanerfresherbetter, which makes sense when you think about it. Also, it is…

Sarah’s Delicious Chilli (Lissa’s Way) + Bonus Vegan Quesadillas

Via Ffffound The original recipe is from the amazing How It All Vegan. My version has a tweaked bean lineup and a few quantity changes to make it a lil more sassy. This is one of my favourite recipes. It is ridiculously easy to cook and makes A LOT so, unless you’re feeding an entourage, there will…

Lissa’s Tomato, Roast Pumpkin & Pine Nut Rice Bake

Suspended fluid photography by Luka Klikovac, via Design Boom Lissa’s Tomato, Roast Pumpkin & Pine Nut Rice Bake 1/2 c rice 1 med brown onion, finely chopped 1/2 – 1 cup spinach 1/4 pumpkin, chopped into 1″ chunks 1 courgette, chopped into half moons 2/3 c corn kernels 1 x 400g can chopped tomatoes 1…