Flash Gordon Chilli

One hazy afternoon recently I was in the kitchen,  pantry-staring, feeling tired and wondering what the easiest route to something hot and hearty was going to be. This recipe is the result. No chopping necessary! It’s as easy as throwing three things into a saucepan: tomatoes,  beans and spices. Then basically all you have to…

Tuscan Tomato & Cannellini Beans

Art by Alex Gray, via This Isn’t Happiness | For better or worse, Alex Gray‘s art will forever in my mind be associated with Tool. Ah, the Tool days…   This recipe is one to file away in the “Delicious Bean Thing” section of your brain/kitchen: creamy, garlicky cannellini beans in a rich tomato herb…

Whatever Pasta & Thick Garlic-Tomato Sauce

Via Endeictic @ Tumblr   Pasta, pasta, pasta. I have been rediscovering my love recently. This is another simple pasta recipe that is a great weeknighter. Easy, fast and flavour-packed; just how you want it after a long day. I threw this together as a side dish for dinner tonight, when I had simultaneous garlic…

Spinach-Tomato Coated Fusilli

By Camille Rose Garcia, from her 2010 exhibition The Hydra of Babylon   This pasta makes me do my happy dance. The key to making it kick ass is being patient enough to let the sauce reduce into a thick, rich, tomatoey wonderfulness, so don’t be in a hurry!   Spinach-Tomato Coated Fusilli What you…

Vegan Pie Adventure #1 – Savoury Tofu Vege Pie

Debbie Harry, via Pretty In Pink   My first ever vegan pie! And the launch of a new category for Kitchen Rebellion – Live And Let Pie, in which I aim to prove that pies are way more awesome when they don’t play by the traditional meat-and-dairy rules. We are kicking things off with a…

Punk Rock Chickpea Gravy & Lissa’s Easy As F*ck Roast Potatoes

Via Ffffound If you need a comfort food knockout punch for skeptics, this is the one. Even your bogan friends will love this. Yes, really. The world needs more kickass vegan condiments. Awesome wholefood condiments are one area of kitchen wizardry that I haven’t explored much yet. This gravy is one of my favourites so far…