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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Tag: parsley

November 21, 2014

Kidney Bean & Chickpea Salad with Spiced Citrus Dressing

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September 13, 2013September 13, 2013

Scrambled Tofu

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

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Awesome Vegan Chow Mein with Veges & Tofu
Summer Salad with Maple-Soy Lemon Dressing
Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!)
First Prize Vegan Chocolate Brownies
Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!)
Kidney Bean & Chickpea Salad with Spiced Citrus Dressing
Recipes Etc
Learning Curves: What I Did Wrong and What I Do Now (#2 - VEGETABLE FIASCO)

RECENTLY ON KR

Awesome Vegan Chow Mein with Veges & Tofu January 5, 2016
Summer Salad with Maple-Soy Lemon Dressing December 27, 2015
Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
First Prize Vegan Chocolate Brownies May 23, 2015
Pita Pizzas with Easy Peasy Pizza Sauce and Basic Basil Pesto (Vegan!) December 8, 2014
Kidney Bean & Chickpea Salad with Spiced Citrus Dressing November 21, 2014
Learning Curves: What I Did Wrong and What I Do Now (#2 – VEGETABLE FIASCO) November 14, 2014
Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

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