This right here is my favourite comfort food at the moment. A hearty, satisfying udon soup that has warmed my belly on many a cold afternoon. The broccoli, mushrooms and chunky noodles absorb the curry broth in a most delicious way, and it has a ginger kick that is guaranteed to make you…
Tag: peanut oil
Scrambled Tofu
Image © Kitchen Rebellion Whether you need breakfast, brunch or lunch, this tasty, quick to prepare, tofu scramble has got you covered! It is an especially great option when you want something jam-packed with protein. One serving and you have 40% of your RDI locked down. BOOM. Scrambled tofu is a vegan staple that…
Single Serve Vermicelli, Carrot & Mint Salad with Sesame-Soy Dressing
Image via Ffffound The first time I tried bean vermicelli was at my primary school in Blenheim, when we were treated to a traditional island chop suey during class one summer’s day. Food: a win, since forever. I remember loving the texture of the skinny, translucent noodles; my experiences with vermicelli from then on…
Chilled Out Chilli-Lime Tofu & Lemon-Garlic Green Beans
Image via Scotch & Jazz at Dusk @ Tumblr. Mix and match is where it’s at. Use these two tasty recipes as the base of a meal or whip ’em up separately to add some protein-y goodness or green-hued superpowers to your food fix. The Chilli-Lime Tofu is tangy, moreish and so full of…
Beer Battered Tofu Nuggets
Image via Qiu Yang Photography Earlier this week I went into frenzy of beer battering, thanks to this recipe for Beer Battered Avocado Wedges from Avocado and Ales, which I adapted to create these beyond moreish Tofu Nuggets. I love these things! This recipe is an easy, fail-proof three-parter. Make the batter, marinade the…
Lime Soy Tempeh Strips for Two
Photo by Dale May, neckpiece by Mother of London; via Mother of London @ Tumblr Snack time! This one is so, so easy. Also: 100% boyfriend approved. Tempeh (pronounced TEM-pay, FYI) is another one of those things that I had never heard of until I started diving into the world of vegan deliciousness. For…
Asparagus, Snow Pea & Green Bean Three-Way
Image via Cute Boys With Cats (I love you, internet) This is a quick and easy way to get more soul-firing greens into your life. A trio of green goodness, made moreish with a simple combination of garlic, lemon and soy sauce, with the subtle flavour of peanut oil bringing it all together. Peanut…
Chinese Takeout Vegan Chow Mein (+ recipe for Chow Mein Tofu Marinade)
Art via Ffffound | A weeknight quickie for y’all – this comes together superfast once the tofu has finished marinading. This awesome marinated tofu and vegetable chow mein satisfies my cravings for greasy boxes of chinese food, without the belly full of oil and MSG that often results from phoning in an order! Soba…
Shish Kebabs feat. Tangelo Baked Tofu (+ Roasted Capsicum & Pineapple Salsa)
By Shiu Injr @ Tumblr Instead of partying this Halloween, I drank appletinis and ate homemade snacks with a few of my favourite people; it was so much fun. These recipes are a feast of sweet and savoury goodness. They definitely weren’t in the Halloween spirit, but they do taste incredible! The kebabs are…
