Rock Your Face Off Ginger-Lime Tofu

Image via Hex Boyfriend@ Tumblr   My food notebook records this as “tofu marinade #4”; the three others were inferior proto-types of the glory that is this insanely flavourful ginger-lime version. Fourth time’s a charm! This is no subtle tofu. It packs a big punch: tangy, spicy and super fresh. You will be going back…

Whatever Pasta & Thick Garlic-Tomato Sauce

Via Endeictic @ Tumblr   Pasta, pasta, pasta. I have been rediscovering my love recently. This is another simple pasta recipe that is a great weeknighter. Easy, fast and flavour-packed; just how you want it after a long day. I threw this together as a side dish for dinner tonight, when I had simultaneous garlic…

Spinach-Tomato Coated Fusilli

By Camille Rose Garcia, from her 2010 exhibition The Hydra of Babylon   This pasta makes me do my happy dance. The key to making it kick ass is being patient enough to let the sauce reduce into a thick, rich, tomatoey wonderfulness, so don’t be in a hurry!   Spinach-Tomato Coated Fusilli What you…

Blueberry Banana Breakfast-in-a-Muffin

By Conrad Roset   Bruffins, if you will. Never have time to eat in the morning? A batch of these sitting on the kitchen bench are an easy way to kickstart your escapades. It’s a hard pill to swallow if you are a long-time rider on the breakfast-free bandwagon but, to be as kick-ass as…

Raspberry Lime Muffins

Image by Christophe Gilbert, via WhiteZine I went on a muffin baking spree back when I first stumbled upon this recipe years ago.  These  muffins were among my first ever vegan baking adventures! They are easy to make and guaranteed to please the skeptical omnivores in your life. Eat with strong coffee and a good…