Badass Chickpeas & Carrots with Roasted Asparagus

Via Ffffound   This is my latest fast and tasty legume creation, complemented by juicy roasted asparagus. To round out an awesome meal, add a handful of green leaves dolloped with tangy homemade tofu mayo. Chickpeas are one of the most versatile foods around, and undeniably one of the healthiest, being packed with protein, iron,…

Cannelloni with Basil-Tofu Ricotta and F*ck Yeah Garlic Tomato Pasta Sauce

Via Internally Erased @ Tumblr   Perhaps it is a subconscious result of all the Sopranos being watched in my household, but I am giving Italian cuisine some serious love lately! Basil-Tofu Ricotta is heaven-sent for dairy free lovers of Italian food. The recipe is adapted from Isa & Terry‘s Veganomicon, though it first appeared…

Vegan Pie Adventure #2 – The Lentils Of Glory Pie

Via Black and WTF @ Tumblr   Viola! Here is some more proof that kick-ass pies don’t need to involve lashings of butter or chunks of animal. This latest take involves perfect wedges of golden pastry stuffed with spicy-sweet lentils, tomatoes and diced fresh vegetables. Delicious.   Lentils Of Glory Pie Ingredients: Pie crust: 1…

Whatever Pasta & Thick Garlic-Tomato Sauce

Via Endeictic @ Tumblr   Pasta, pasta, pasta. I have been rediscovering my love recently. This is another simple pasta recipe that is a great weeknighter. Easy, fast and flavour-packed; just how you want it after a long day. I threw this together as a side dish for dinner tonight, when I had simultaneous garlic…

Spinach-Tomato Coated Fusilli

By Camille Rose Garcia, from her 2010 exhibition The Hydra of Babylon   This pasta makes me do my happy dance. The key to making it kick ass is being patient enough to let the sauce reduce into a thick, rich, tomatoey wonderfulness, so don’t be in a hurry!   Spinach-Tomato Coated Fusilli What you…

Lentil-Stuffed Roasted Red Capsicums

Via Il Pulpo @ Tumblr   Tonight we had friends over for dinner, it was so great to hang with a couple of my fav ladies. I served these capsicums along with some creamy Dairy Free Dijon Scalloped Potatoes and a lil green salad. Nom!   Lentil-Stuffed Roasted Red Capsicums What you need: 2 medium…

Vegan Pie Adventure #1 – Savoury Tofu Vege Pie

Debbie Harry, via Pretty In Pink   My first ever vegan pie! And the launch of a new category for Kitchen Rebellion – Live And Let Pie, in which I aim to prove that pies are way more awesome when they don’t play by the traditional meat-and-dairy rules. We are kicking things off with a…

Mini Tortilla Rolls with Roasted Red Capsicum & Garlic Sauce

Via Ffffound   Yuuuum! It might seem like there is a gauntlet of steps to get through to make the rolls, but once you have made the sauce and cooked the shrooms, everything comes together fast. The sauce is so rich and moreish – it would be delicious over pasta as well. Next time I…