One hazy afternoon recently I was in the kitchen, pantry-staring, feeling tired and wondering what the easiest route to something … More
Tag: vegetarian
Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now (#1 – PREPARATION)
Vegan Kitchen Learning Curves: What I Did Wrong and What I Do Now #1: ZERO PREPARATION Lack of … More
Nutty Maple Apricot Oats
Believe the hype, breakfast is vital. This has finally been drummed into me by life. You just gotta do … More
Wham Bam Thank You Ma’am Banana Cake
For the last six months I have had my head down studying Patternmaking at Fashion Tech. Today we graduated! … More
The People’s Tofu
I’ve found that the easiest way to make tofu amazing is to marinade it overnight, regardless of what any given … More
Pecan Pancakes & Shortcut Boysenberry Sauce
Food photography by Lissa Davidson; header image via Pinterest Do pecans make everything better? My vote is YES! I … More
Balsamic Brown Rice Salad
Siouxsie Sioux for Dazed and Confused (1999) via Cats with Famous People Earlier this week I was lucky enough … More
Apricot & Berry Vegan Mini Crumbles
Image via Pinterest Last night after dinner I was craving something sweet, but was in one of those moods … More
Midweek Meltdown Roasted Pumpkin & Chickpea Salad
Image via We Heart It Oh hell yes. File this one under “salads that make you go mmm”. This … More
Scrambled Tofu
Image © Kitchen Rebellion Whether you need breakfast, brunch or lunch, this tasty, quick to prepare, tofu scramble has … More
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