Maxin’ Relaxin’ Almost Instant Noodles

Green Coat by Doug Wheller, via Flickr Sometimes something simple is the order of the day – a dish that is light, tasty and ready to eat with a bare minimum of fuss. These yummy noodles fit the bill perfectly. They are ready to eat in fifteen fast minutes and are flavoured with a deliciously…

Jump-starter Coconut Breakfast Quinoa

Image via Keiko Lynn   This morning I felt like I needed an extra boost alongside the usual breakfast smoothie that kicks my day into gear. Instead of my go-to oatmeal, I decided to conduct a lil quinoa experiment, and it turned out to be a keeper. Don’t you love when that happens? ♥ This…

Wholegrains 101: The Rice Smackdown

  Diva by Christiane Vleugels Before I started my vegan foods adventure, I was super ignorant about the jaw-dropping diversity that exists in the plant-based food world. And I say this as someone who switched to a vegetarian diet at age sixteen, thirteen lucky years ago, and dabbled a tiny bit in vegan eating every…

Health by Stealth Caulifredo Sauce

Art by Nicoletta Ceccoli   When I came across the idea of cauliflower sauce, I was a little skeptical, but also intrigued. Intrigued enough that I had to try it. Like so many things that turn out to be awesome, it was just crazy enough to work. The result? Well, the post-blending taste test literally…

Before You Go Go Banana-Walnut Breakfast Muffins

Skate Rock Jam by Bicicleta Sem Freio |   I made a round o’ these last night and, oh man, the delicious, warm aroma of vanilla, banana and walnuts filling the room is something I need more of in my life! One of the best things about making muffins, cakes, cookies et. al, is that…

Tuscan Tomato & Cannellini Beans

Art by Alex Gray, via This Isn’t Happiness | For better or worse, Alex Gray‘s art will forever in my mind be associated with Tool. Ah, the Tool days…   This recipe is one to file away in the “Delicious Bean Thing” section of your brain/kitchen: creamy, garlicky cannellini beans in a rich tomato herb…

Berrylicious Vegan Mini-Cheesecakes

Image via I Fucking Wish   This recipe is modified from Buddha Belly Bites’ epic Raw Vegan Strawberry Cheesecake. I have been meaning to make a cashew-based vegan cheesecake for a while now and let me tell you, I can’t believe it took so long. These things are damn incredible. Beware, you might end up…

But What Do You Eat?!! (or: The One With the Awesome Vegan Menu)

Art via Daydreams & Nightschemes |   Ohhh, baby. This is a biggie. Vegan food is everyday food, it is normal food. It is exciting, luscious and tasty. Light, rich, savoury, sweet, tangy creamy; anything dairy, meat & eggs can do, plant-based ingredients can do better. Better taste, way healthier and, after learning a few…

Miso-Cashew Cheesy Sauce

Art by Liz Clements via Supersonic Electronic   Good condiments really bring a mix-and-match style dinner together. I whipped this up last night in a fit of inspiration; it is my first ever pulled-outta-my-own-head victorious cheesy sauce. Superproud of this one! It is so flavourful and, if I do say so myself, moreish as hell….