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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Day: February 5, 2013

February 5, 2013February 5, 2013

Three-Way Chickpea Carrot Salad with Fresh Lemon-Herb Dressing

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

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CHAPTERS

baking!
beverages
breakfast motherfucker do you eat it?
burger joint
change your diet change your life
comfort me
condiments
creamy n vegan
dessert!
doin' it for the kids
eat cheese
fruit is rad
gluten free
greens that kick ass
i need pizza
lissa's recipes
live and let pie
lunch / dinner
munchies / snacks
my bitchin kitchen
new zealand
no legumes (incl. soy!)
noodle attack
onwards to the future
pasta wonderland
recipes
rice things
salads to rock your face
somethin' on the side
soup is easy
summer nights
The Great Edmonds Cookbook Takeover
tofu
vegan
vegan baking 101
vegetable vessel
Wellington
wholefoods 101
with soundtrack

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