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Kitchen Rebellion

Vegan, hippie free, f*cking awesome

Day: April 28, 2013

April 28, 2013

Chilled Out Chilli-Lime Tofu & Lemon-Garlic Green Beans

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WELCOME TO KITCHEN REBELLION

Hey! I'm LISSA, a vegan cooking convert living in Wellington, New Zealand.

This is a place to share my vegan cooking escapades, spread the word about the power of plant-based wholefoods (and the allure of dairy free baking) and prove that healthy food can be hippie-free.

I wanna make it easier for you to throw down in the kitchen! You'll find vegan recipes, advice, how-tos, discoveries and kitchen adventures, bombed with pieces of non-food-related eye candy.

Fire away any questions, requests and comments to lissa@thekitchenrebellion.com - I would love to help you out!

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Game Changing Sweet Chilli-Soy Vegetable Stir Fry (Vegan!) August 21, 2015
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Sweet Orange & Walnut Quinoa with Fruit November 8, 2014

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baking!
beverages
breakfast motherfucker do you eat it?
burger joint
change your diet change your life
comfort me
condiments
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eat cheese
fruit is rad
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greens that kick ass
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lissa's recipes
live and let pie
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my bitchin kitchen
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no legumes (incl. soy!)
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onwards to the future
pasta wonderland
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salads to rock your face
somethin' on the side
soup is easy
summer nights
The Great Edmonds Cookbook Takeover
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vegan baking 101
vegetable vessel
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wholefoods 101
with soundtrack

April 2013
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