Whatever Pasta & Thick Garlic-Tomato Sauce

Via Endeictic @ Tumblr   Pasta, pasta, pasta. I have been rediscovering my love recently. This is another simple pasta recipe that is a great weeknighter. Easy, fast and flavour-packed; just how you want it after a long day. I threw this together as a side dish for dinner tonight, when I had simultaneous garlic…

Tofu Lentil Kofta Bake

Fur Girl by Mark Ryden, via Non Solo Kawaii   This bake is a recipe from Now Vegan! by Lynda Stoner that I have tweaked just a little. It is comforting, belly filling and brimming with radness. Tofu is so, so good! It reheats really well the following day, too; just cover the leftovers with…

Smokey BBQ Lentils on Toast ( + Popping My Molasses Cherry )

Poison Ivy via ONLY THE YOUNG DIE YOUNG   This is a yummy, low-hassle deal that should really be called ‘Smokey BBQ Lentils on Whatever’, because these babies go so well with everything, and they also make a great base that can be tweaked with your own flair and flavour. What else can you pile…

Lazy Sunday Rice, Peas n Shrooms

Via Ffffound   This concoction was born earlier this afternoon, when I was craving something light and filling for lunch, and also wanted to use up some fresh herbs that I have had laying around for almost-too-long. It may appear to be a frankenstein mash-up of flavours – and it is! – but trust me,…

Gentleman’s Stuffed Capsicums

Tattoo by Xoil, via his Facebook gallery. Isn’t this great? Such an interesting, graphic style of work, I love it. Thanks to Coilhouse for the head’s up.   These capsicums are luxe, baby. They take a while to come together, but once the rice is done, you’re on the home stretch, I promise! If the…

Lissa’s Simple Cumin-Spiked Rice

Via Ffffound This smells sooooo good while cooking; cumin is a great incense :-p Lissa’s Simple Cumin-Spiked Rice What you need: 1/2 cup brown rice* 1/2 400g can chopped tomatoes** 2/3 cup peas 1/2 brown onion, finely chipped 2 tsp olive oil 1 tsp cumin seeds 1/2 tsp cumin 1/2 tsp ground coriander sea salt…

Dairy Free Dijon Scalloped Potatoes

Via Ffffound   This recipe is from ‘How It All Vegan’ by Sarah Kramer & Tanya Barnard, which is an awesome introduction to healthier eating. The dish is super-creamy with a tangy kick, and is perfect comfort food. It’s been on high rotation at my place ever since I first made it a last month!…

Masala Baked Tofu (+ Tofu 101)

 By Frieke Janssens, from her series The Beauty of an Ugly Addiction, viaFfffound Masala Baked Tofu  ♥ From Appetite for Reduction by the fabulous Isa Chandra Moskowitz. For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4…