Smokey BBQ Lentils on Toast ( + Popping My Molasses Cherry )

Poison Ivy via ONLY THE YOUNG DIE YOUNG   This is a yummy, low-hassle deal that should really be called ‘Smokey BBQ Lentils on Whatever’, because these babies go so well with everything, and they also make a great base that can be tweaked with your own flair and flavour. What else can you pile…

Tahini-Tomato Chickpea Casserole (+ Why Do Dried Legumes Rule?)

By Russ Mills, via Ffffound We had this for dinner last night with a big dollop of smashed pumpkin. Simple, delicious, wholesome goodness. It was rhe first time I have ever prepared legumes from dried, instead of using canned ones. They taste much cleanerfresherbetter, which makes sense when you think about it. Also, it is…

What I Learned When I Reclaimed My Kitchen & Started Cooking Vegan

His Holy Noodleyness and Raptor Jesus, via Ffffound   First of all, all of that stuff They tell you about it being so, so hard to eat vegan and get all the nutrients you need is complete bullshit. You’ve just gotta entrench some new shopping habits and kitchen traditions and make some different choices, that’s…

Masala Baked Tofu (+ Tofu 101)

 By Frieke Janssens, from her series The Beauty of an Ugly Addiction, viaFfffound Masala Baked Tofu  ♥ From Appetite for Reduction by the fabulous Isa Chandra Moskowitz. For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4…