By Lola Dupre   This salad was our yummy-green-leaves-thing tonight, and it rocked hard. I served it on the side of a winning Lentil-Stuffed Roasted Red Capsicum and Whatever Pasta & Thick Garlic-Tomato Sauce combo. The vinaigrette is bold and tangy with a hint of sweetness. It might just be my favourite salad dressing creation…