Via Ffffound This smells sooooo good while cooking; cumin is a great incense :-p Lissa’s Simple Cumin-Spiked Rice What you need: 1/2 cup brown rice* 1/2 400g can chopped tomatoes** 2/3 cup peas 1/2 brown onion, finely chipped 2 tsp olive oil 1 tsp cumin seeds 1/2 tsp cumin 1/2 tsp ground coriander sea salt…
Month: July 2012
Dairy Free Dijon Scalloped Potatoes
Via Ffffound This recipe is from ‘How It All Vegan’ by Sarah Kramer & Tanya Barnard, which is an awesome introduction to healthier eating. The dish is super-creamy with a tangy kick, and is perfect comfort food. It’s been on high rotation at my place ever since I first made it a last month!…
What I Learned When I Reclaimed My Kitchen & Started Cooking Vegan
His Holy Noodleyness and Raptor Jesus, via Ffffound First of all, all of that stuff They tell you about it being so, so hard to eat vegan and get all the nutrients you need is complete bullshit. You’ve just gotta entrench some new shopping habits and kitchen traditions and make some different choices, that’s…
