Mini Tortilla Rolls with Roasted Red Capsicum & Garlic Sauce

Via Ffffound   Yuuuum! It might seem like there is a gauntlet of steps to get through to make the rolls, but once you have made the sauce and cooked the shrooms, everything comes together fast. The sauce is so rich and moreish – it would be delicious over pasta as well. Next time I…

Blueberry Banana Breakfast-in-a-Muffin

By Conrad Roset   Bruffins, if you will. Never have time to eat in the morning? A batch of these sitting on the kitchen bench are an easy way to kickstart your escapades. It’s a hard pill to swallow if you are a long-time rider on the breakfast-free bandwagon but, to be as kick-ass as…

Smokey BBQ Lentils on Toast ( + Popping My Molasses Cherry )

Poison Ivy via ONLY THE YOUNG DIE YOUNG   This is a yummy, low-hassle deal that should really be called ‘Smokey BBQ Lentils on Whatever’, because these babies go so well with everything, and they also make a great base that can be tweaked with your own flair and flavour. What else can you pile…

Maple-Walnut Pancakes For Two

Via Ffffound   These were dessert tonight 😀 My belly is still smiling from all of the pancakey goodness. Dairy-free pancakes are one of those things that make skeptics give you their best “Omg this is VEGAN?!!” face.   Maple-Walnut Pancakes For Two What you need: 1 1/4 cups flour 2 tsp baking powder 1…

Carrot Lemon Lentil Patties

Via Ffffound The following are a veganized, slightly jazzed up version of these patties. We feasted on these at home last night. YUUUUUM. They’re delicious with roast potatoes, a big green salad topped with toasted seeds and drizzled with balsamic dressing. You could make some winning vegan hamburgers with them aswell – that’s what we’re…